Preheat oven to 375°F (190°C).
Bake potatoes for 1 hour until tender.
In a skillet, cook shrimp with Cajun seasoning until pink.
Cut potatoes in half and scoop out the insides.
Mash the insides with butter, sour cream, salt, and pepper.
Fill potato skins with the mixture, top with shrimp and cheddar cheese.
Bake for an additional 10 minutes, garnish with green onions.
Prep Time: 15 mins | Cooking Time: 70 mins | Total Time: 1 hr 25 mins
Kcal: 400 | Servings: 4
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