Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long

These preserves are perfect for:

• Prepare quick sauces for your pasta.
• Approve a risotto or vegetable gratin.
• Serve as a base for soups or simmered dishes.

A little basil, garlic and olive oil, and you’re transported to Italy without moving from your kitchen.

Preparing cans of home-made tomatoes is a bit like making sun supplies for the winter. It’s easy, economical, and so much better than what’s in stores. So, ready to start? Your dishes will thank you.