Soak Garlic: Start by soaking garlic cloves in warm water for about an hour. This softens the skin, making it easier to peel.
Peel the garlic: After drying the cloves, peel them. You will notice that the skin comes off easily due to soaking.
Prepare the jar: Place the peeled garlic cloves in your sterilized glass jar.
Add salt and vinegar: Sprinkle coarse salt over the garlic cloves, then add a few tablespoons of apple cider vinegar or wine vinegar. Vinegar not only helps preserve the garlic but also keeps it intact.
Add water and lemon: Boil some water and let it cool. Before sealing the jar, place a lemon wedge on top of the garlic. The lemon acts as an additional preservative and adds a subtle flavor.
Seal and shake: Close the jar tightly and shake well to make sure the ingredients are mixed well.
Using this method, garlic cloves will stay fresh for over a year, eliminating the need to peel them every time they need to be cooked. This handy and effective trick is a game-changer for anyone looking to maintain a stash of fresh garlic for culinary and health purposes. Try it and enjoy the convenience of having fresh garlic at your fingertips whenever you need it.
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