Elevate your Brussels sprouts game with this savory and mouthwatering garlic butter recipe. These tender Brussels sprouts are perfectly seasoned and sautéed to perfection, making them a delicious side dish for any occasion.
Ingredients:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons unsalted butter
3 cloves garlic, minced
Salt and pepper to taste
Optional: grated Parmesan cheese for garnish
Directions:
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