Hands down, this is the only dish my hubby requests weekly!

Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.

Whisk eggs and milk in another bowl.

Dredge each steak in flour, then egg, then flour again. Set aside on a wire rack.

Heat oil in a skillet. Fry steaks for 3-4 minutes per side. Keep them warm.

For gravy, use pan drippings. Whisk in flour, then gradually add milk, cooking until thickened.

Season gravy with salt and pepper.

Serve steaks with a hearty portion of gravy.

Variations & Tips: