When it comes to true comfort food, few dishes capture the warmth of home cooking like mushrooms braised with beef stew. This timeless classic is perfect for cooler days when you’re craving something rich, hearty, and deeply satisfying.
Tender, juicy mushrooms blend beautifully with slow-cooked beef that becomes melt-in-your-mouth soft. Everything is gently simmered with wine, fragrant herbs, and a touch of patience, creating a dish that wins everyone over from the very first bite.
Ingredients
800 g (about 1.7 lbs) beef stew meat (quality cut, cubed)
1 medium onion
3 garlic cloves
300 g (10 oz) whole mushrooms (button, cremini, or mixed, fresh and cleaned)
1 handful of peas (fresh or frozen)
2 bay leaves
150 ml (½ cup) dry red wine or dry white wine
Salt and black pepper to taste
Extra virgin olive oil
Warm water or beef broth (as needed)
Preparation Method
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