Prepare the Base:
Crush the cookies into fine crumbs.
Roughly chop 120g of peanuts.
Make the Chocolate Mixture:
In a saucepan, combine the sugar, cocoa, and milk. Stir well.
Bring the mixture to a boil, then reduce the heat and simmer for a few minutes.
Add the butter and stir until fully melted and combined.
Remove from heat and let it cool slightly.
Combine Ingredients:
In a large mixing bowl, combine the cookie crumbs and chopped peanuts.
Pour the chocolate mixture over the crumbs and peanuts, mixing well until everything is evenly coated.
Chill the Mixture:
Cover the mixture with cling film and refrigerate for 30 minutes to firm up.
Shape the Cookies:
Take the mixture out of the fridge and shape it into small balls or cookie shapes.
Place the cookies on a lined baking tray.
Prepare the Topping:
Roughly chop 40-50g of peanuts.
In a microwave-safe bowl, combine the chocolate and sunflower oil. Heat in the microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
Decorate the Cookies:
Dip each cookie into the melted chocolate or drizzle the chocolate over the cookies.
Sprinkle the chopped peanuts on top of the chocolate-coated cookies.
Final Chill:
Place the decorated cookies in the refrigerator for 10 minutes to set the chocolate.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Serving Suggestions:
ADVERTISEMENT
ADVERTISEMENT
