5. **Oil and Season**: If desired, rub each potato with olive oil and sprinkle with salt. This helps create a crispy skin.
6. **Bake**: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, depending on the size of the potatoes. They’re done when the skin is crispy and a fork easily pierces through to the center.
7. **Check for Doneness**: If you’re unsure, use a fork or skewer to test. The potato should feel soft inside.
8. **Let Them Rest**: Once done, remove them from the oven and let them sit for a few minutes.
9. **Serve**: Cut a slit down the middle, fluff the insides with a fork, and add your favorite toppings like butter, sour cream, cheese, chives, or bacon.
Enjoy your perfectly baked potatoes!
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