2. **Mix Ingredients**: In a bowl, combine almond flour, protein powder, baking soda, and salt. In another bowl, mix peanut butter, honey, and vanilla extract until smooth.
3. **Combine Mixtures**: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in dark chocolate chips if using.
4. **Shape Cookies**: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
5. **Bake**: Bake for 10-12 minutes, or until the edges are golden. The cookies will firm up as they cool.
6. **Cool and Enjoy**: Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
### Tips:
– **Storage**: Store in an airtight container for up to a week, or freeze for longer-lasting snacks.
– **Customization**: Feel free to add nuts, seeds, or dried fruits for added texture and flavor.
Enjoy your healthy protein cookies as a satisfying snack or dessert!
ADVERTISEMENT
