Italian potatoes cooked slowly are the ideal comfort dish for time-pressed households. This is a family favorite since it’s easy to make and tastes great when you blend fragrant Italian spices with soft potatoes. It’s a simple method to put a filling, home-cooked dinner on the table without spending a lot of time in the kitchen. This dish is likely to be a success, whether you’re trying to feed a large group of people or simply have a cozy supper with your loved ones.
These potatoes from Italy are very adaptable. To provide some balance to the meal, serve them with a crisp green salad. For a heartier evening, serve them with steak or grilled chicken. They also taste well with bean salad or roasted veggies for a vegetarian alternative. Remember to include some crusty bread so that you can mop up those mouthwatering liquids!
These potatoes from Italy are very adaptable. To provide some balance to the meal, serve them with a crisp green salad. For a heartier evening, serve them with steak or grilled chicken. They also taste well with bean salad or roasted veggies for a vegetarian alternative. Remember to include some crusty bread so that you can mop up those mouthwatering liquids!
Italian Potatoes Cooked Slowly with 6 Servings
Components
Two pounds of young potatoes, cut into quarters or halves
one-fourth cup olive oil
One spoonful of seasoning from Italy
three minced garlic cloves
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