Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe

Using your hands or a spoon, scoop out portions of the mixture and shape them into patties, about 2-3 inches in diameter.
Fry the Patties:
Heat oil in a large skillet over medium heat. Once hot, add the patties to the pan.
Fry the patties for 2-3 minutes on each side, or until they are golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
Serve and Enjoy:
Remove the patties from the pan and drain on paper towels to remove excess oil. Serve warm, garnished with extra parsley or green onions if desired. Enjoy them as a main dish with a side salad, rice, or vegetables!
Cooking Tips