1. **Preheat Oven**: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Prepare Pastry**: Roll out the puff pastry on a lightly floured surface. Cut it into squares (about 3×3 inches).
3. **Make Filling**: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the berries.
4. **Fill Pastry**: Place a small spoonful of the cream and berry mixture in the center of each pastry square. Fold the corners up to create a ball and pinch to seal.
5. **Egg Wash**: Beat the egg and brush it over the tops of the pastry balls for a golden finish.
6. **Bake**: Bake for 15-20 minutes, or until golden brown and puffed up.
7. **Serve**: Allow to cool slightly, then dust with confectioners’ sugar before serving.
### Tips:
– **Variations**: Experiment with different berries or add chocolate chips for extra indulgence.
– **Make Ahead**: You can prepare the filling in advance and assemble the pastries just before baking.
Enjoy these delectable treats at your next gathering or as a delightful dessert!
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