Instructions:
1. In a slow cooker, lay chicken breasts down. Add in onions, celery, garlic, and carrots. Season with thyme, salt, and pepper. Pour chicken broth over ingredients.
2. Cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the chicken is fully cooked and tender.
3. Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker. Whisk in half and half and cornstarch into slow cooker.
4. Add the potato gnocchi to the slow cooker and cook for an additional 15-30 minutes on high heat, until the gnocchi are soft and cooked through.
5. Before serving, add in spinach and cook for a few minutes until wilted. Taste and adjust the seasoning if necessary.
6. Serve the Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup hot, topped with some freshly grated Parmesan cheese if desired.
This soup is not just a recipe, it’s an experience. With its heartwarming flavors and creamy texture, it’s guaranteed to become a favorite in your household. So, go ahead and save this recipe – you won’t regret it. Prepare yourself for a bowl of comfort that will transport you to Italy with every delicious spoonful.
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