3. Extremely cold temperature.
Garlic paste: Mix peeled garlic cloves with some water or olive oil to create a paste. Then, freeze the paste in an ice cube tray. Put the frozen cubes in a freezer bag to store them for a long time.
4. Keeping in Oil
Steps: Peel and cut garlic. Put it in a jar with olive oil and keep it in the fridge.
Important safety tip: Remember to store garlic-in-oil mixtures in the fridge to avoid the growth of harmful Clostridium botulinum bacteria, which can lead to botulism. Use it within one month to make sure it is safe.
Drying out.
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