In a large bowl, combine shredded cabbage with processed carrots.
Mix mayonnaise, buttermilk, white vinegar, sugar, salt and pepper in another bowl until combined well.
Then toss with dressing over cabbage and carrots until they are completely coated.
Afterwards, cover your bowl and put into the refrigerator for minimum 60 minutes so that all flavors would merge together.
Finally give it another mix before serving it as coleslaw!
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