The classic pancake gets a fun update in this lattice-style pancake, which has a woven design that crisps up wonderfully while still maintaining the pancake’s signature fluffy quality. In addition to being aesthetically pleasing, this delightful morning treat is ideal for soaking up honey or syrup. No one at breakfast will be able to resist its charms!
Lasagna Pancake Recipe
What you need:
-
One cup of all-purpose batter
1/4 cup of sugar
2 teaspoons of baking soda
baking soda, half a teaspoon
A quarter teaspoon of salt
1:1 buttermilk to milk ratio (or milk to lemon juice, 1 tablespoon)
one big egg
Melted butter, 2 tablespoons
Dessert sweetener, honey, or syrup
Margarine or cooking oil
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
