Description
This light yogurt mayonnaise is a healthier twist on classic mayonnaise. Inspired by the process shown in the image, this version uses hard-boiled eggs and creamy yogurt to create a smooth, velvety texture with fewer calories and less fat than traditional mayo. It’s fresh, slightly tangy, and incredibly easy to make in just a few minutes using a hand blender. Perfect for sandwiches, salads, roasted vegetables, or grilled meats, this homemade sauce adds rich flavor without feeling heavy.
Ingredients
2 hard-boiled eggs
½ cup (120 g) plain Greek yogurt
1 tablespoon fresh lemon juice
1 tablespoon olive oil (optional, for a richer texture)
1 teaspoon mustard (optional)
Salt, to taste
Black pepper, to taste
Preparation Method
Next page
ADVERTISEMENT
