Love eating this! Reminds me of the version my nana made!

There’s something about the classic comfort of baked beans with smoky bacon that transports me back to summer cookouts and family gatherings. My Slow Cooker Baked Beans with Bacon is a recipe that manages to encapsulate all those warm, cozy feelings in one pot. Perfect for those busy days when you want a hearty meal waiting for you, this dish is a set-it-and-forget-it wonder that has become a staple in my kitchen. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully over several hours.

This dish is incredibly versatile and pairs wonderfully with a variety of mains. It’s the perfect side for barbecued meats like pulled pork or grilled chicken. For a complete meal, serve these beans alongside a fresh green salad and some cornbread. If you’re feeling adventurous, top the beans with a sprinkle of crispy fried onions for an extra crunch!

Servings: 8

1 pound dried navy beans, soaked overnight and drained
6 strips of bacon, chopped
1 large onion, finely chopped
3 cloves garlic, minced
1/3 cup molasses
1/3 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
4 cups water or enough to cover the beans
1 bay leaf