Blend the Piña Colada Layer:
In a blender, combine coconut milk, cream of coconut, pineapple juice, and ice. Blend until smooth and creamy.
Pour into a chilled glass and place it in the freezer for a few minutes to slightly firm up the layer.
Prepare the Strawberry Layer:
Rinse the blender. Add lime juice, strawberry syrup or purée, sugar (if using), and ice. Blend until smooth and slushy.
Layer the Mocktail:
Gently spoon or slowly pour the strawberry mixture over the frozen Piña Colada layer to create a distinct color contrast.
Swirl lightly with a straw or skewer for a marbled effect, if desired.
Garnish and Serve:
Garnish with a fresh strawberry, pineapple wedge, or a fun skewer. Serve immediately with a wide straw and enjoy your tropical getaway—no alcohol required!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: ~170 kcal per serving
Servings: 1 serving
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