That sounds like a fascinating culinary phenomenon! It seems like the chicken breast might have had a unique texture or perhaps was overcooked, causing it to shred into strands reminiscent of spaghetti.
Possible Explanations:
1. **Overcooking**: When chicken is cooked for too long, it can become dry and fall apart, resembling strands.
2. **Type of Chicken**: Some chicken breasts, especially if not properly handled or stored, can develop a stringy texture.
3. **Cooking Method**: Techniques like boiling or slow cooking can lead to this outcome.
If you have more details about the photo or the mom’s reaction, feel free to share! It’s always interesting to hear about surprising kitchen experiences!
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