Ingredients:
1 stick of butter (8 tablespoons)
1 cup of water
1 teaspoon vanilla
4 eggs
1 cup of flour
MOM’S FAMOUS FILLING:
1 liter of heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup of milk
Makes approximately 16
Instructions:
Bring the butter, water and vanilla to a boil.
Add the flour and stir constantly until it comes away from the sides of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time, until smooth.
Pass through T. on parchment-lined baking sheets
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Cut it in half and pour or pour the mom filling.
Sprinkle with powdered sugar.
Stuffed:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
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