Prepare to elevate your dinner game with a recipe straight from the kitchens of Spain. With a little-known trick passed down from a Spanish butcher, you’ll learn how to turn ordinary pork into a melt-in-your-mouth masterpiece. Each tender steak, seasoned to perfection with smoked paprika, salt, and pepper, will leave you craving more. Paired with a savory potato and cheese gratin, this dish is sure to become a favorite at your dinner table. Join us as we unlock the secrets to creating this unforgettable Spanish-inspired meal.
Ingredients:
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