Open salmon and channel completely. Place depleted salmon in blending bowl and chip equitably with a fork. Add onion, corn dinner, flour, mayonnaise, and egg. Mix until all around mixed. Shape the blend into patties about the size of a typical burger or less. Cook in oil in skillet over medium intensity until seared on each side. Turn once while searing. Note: The mayonnaise assists the patties with holding their shape and holds them back from being excessively dry.
Enjoy !
ADVERTISEMENT
