4. Cut the slider buns or dinner rolls in half horizontally, keeping them connected. Place the bottom half of the buns in a baking dish or on a baking sheet.
5. Layer the cooked steak evenly over the bottom half of the buns. Top with the sautéed onions and bell peppers. Place a slice of cheese on top of each slider.
6. Place the top half of the buns on top of the cheese.
7. Cover the baking dish or baking sheet with aluminum foil and bake in the preheated oven for about 10 minutes, or until the cheese is melted and the sliders are heated through.
8. Remove from the oven and serve the Philly Cheesesteak Sliders warm. You can add optional condiments like mayonnaise, ketchup, or hot sauce, if desired.
These Philly Cheesesteak Sliders are sure to be a hit at your next gathering. Enjoy!
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