Introduction:

Pineapple loves a very quick bread which is an appetizing treat that has the tropical tastes of pineapple in a moist and flavorful loaf. This bread is so much simple to prepare and can be consumed at any time during the day be it breakfast, brunch or even as a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup melted unsalted butter,
• 2 large eggs
• One teaspoon of vanilla extract
• One cup crushed pineapple drained
• Half-cup chopped nuts (optional)