Mix graham crackers and melted butter, press into a baking dish.
Beat cream cheese, sugar, and vanilla until smooth.
Gradually add pineapple juice, then fold in whipped topping.
Spread mixture over the crust and refrigerate for 4 hours before serving.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins
Kcal: 300 | Servings: 8
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