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So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!

The humble oyster cracker, a small, salted morsel originally designed to accompany soups and chowders, is transformed beautifully when kissed by the warmth of an oven and the zesty embrace of ranch seasoning. Our Baked Ranch Oyster Crackers recipe is a testament to simplicity meeting flavor. This hearty treat boasts origins that are as practical as they are pleasurable, with the oyster cracker dating back to the 19th century. A batch of these Ranch-seasoned delights is perfect for those who seek a quick and easy snack for gatherings, or a crunchy accompaniment to a bowl of fresh salad or soup.
Baked Ranch Oyster Crackers are incredibly versatile. Serve them as a stand-alone snack, toss them into a homemade trail mix for an unexpected twist, or offer them alongside a creamy tomato or hearty vegetable soup. They can also be a crunchy topper for salads or a charming addition to a cheese and charcuterie board.
Ingredients:
– 4 cups oyster crackers
– 1 (1 oz.) package ranch dressing mix
– 1/2 cup vegetable oil or melted butter
– 1/2 teaspoon dried dill weed (optional)
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Pinch of cayenne pepper (optional)

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