Introduction
As temperatures drop and autumn leaves paint the landscape, there’s no better time to cozy up with a bowl of soul-satisfying beef stew. Join us as we embark on a culinary journey filled with warmth, flavor, and comfort. In this blog post, we’ll share our beloved beef stew recipe—a timeless classic that nourishes both body and soul.
video instructions available below
Ingredients
– 1.5 lbs beef chuck, cut into bite-sized pieces
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 carrots, peeled and sliced
– 4 celery stalks, sliced
– 3 potatoes, peeled and cubed
– 4 cups beef broth
– 1 cup red wine (optional)
– 2 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 cup frozen peas
– Chopped fresh parsley, for garnish
Instructions
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