Prepare the Strawberries:
In a bowl, combine the sliced strawberries with ¼ cup of the sugar. Let sit for about 30 minutes until the strawberries release their juices.
Blend the Strawberries:
After 30 minutes, mash the strawberries slightly with a fork or blend them for a smoother consistency, then set aside.
Make the Ice Cream Base:
In a large mixing bowl, whisk together the heavy cream, whole milk, remaining ½ cup sugar, vanilla extract, scraped vanilla bean seeds, and a pinch of salt until the sugar is dissolved.
Combine and Chill:
Stir in the prepared strawberries (with their juices) into the cream mixture. Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze:
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve:
Scoop and enjoy this creamy Strawberry Vanilla Bean Ice Cream on a hot day or as a delightful dessert!
Prep Time: 15 minutes | Chill Time: 2 hours | Churn Time: 30 minutes | Servings: 6-8
Indulge in this refreshing and flavorful Strawberry Vanilla Bean Ice Cream for a perfect treat! 🍓🍦
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