Step 1:
Boilling kale meat, onion, rice, salt, pepper also chop coriander.
Step 2:
Take a sheet of cabbage, put the mince and wrap in the cabbage rolls, put the cabbage rolls in a saucepan, cover with a plate, place the quince slices over the rolls, and pour the tomato sauce.
Step 3:
Cook until cooked.
Enjoy !
