Dive into the world of no-fuss cooking with this incredibly tasty and easy-to-make savory stuffed bread. Perfect for any time of the day and requiring no oven, this recipe is a testament to the deliciousness of simple, wholesome ingredients. Filled with a flavorful mixture of vegetables and Tulum cheese, and cooked to perfection on the stovetop, this dish is sure to be a hit. Let’s get started!
Ingredients:
- 1 egg
- 200 ml (1 glass) of warm milk
- 200 ml (1 glass) of warm water
- 10 g (1 packet) of dry yeast
- 20 g (1 tablespoon) of granulated sugar
- 8 g (1 teaspoon) of salt
- 540 g (4.5 cups) of flour
- 1 potato, peeled and finely diced
- 1 red pepper, finely diced
- 2 green peppers, finely diced
- 1 onion, finely chopped
- A handful of parsley, finely chopped
- 80 g (1 cup) of Tulum cheese (or any crumbly cheese you like), crumbled
For frying:
- 400 ml (2 cups) of oil
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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