Tender beef slow-cooked with ranch and au jus flavors.

Mississippi Pot Roast: Tender beef slow-cooked with ranch and au jus flavors.

Ingredients:

• 2 tablespoons canola oil

• 3-4 lb beef chuck roast or rump roast

• 1 ounce dry ranch seasoning

• 1 ounce dry au jus gravy mix

• 1/2 16-ounce jar pepperoncinis with juice

• 6 tablespoons butter, cut into 1 tablespoon increments

Instructions:

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