1. **Prepare the Vegetables**:
– In a large bowl, combine the chopped cabbage, shredded carrots, and chopped onion.
2. **Make the Dressing**:
– In a separate bowl, whisk together the mayonnaise, buttermilk, sugar, lemon juice, white vinegar, salt, and pepper until smooth.
3. **Combine**:
– Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. **Chill**:
– Cover and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld and the slaw to soften slightly.
5. **Serve**:
– Enjoy your homemade KFC-style coleslaw as a side dish!
Feel free to adjust the sweetness or tanginess according to your preference. Enjoy!
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