An infallible vinegar recipe for dry and crispy
fries Once the potatoes have been chosen, the question of cooking arises. How to avoid overly greasy fries while preserving their freshness? To this problem, a solution tops the list: white vinegar, an incomparable ally in the kitchen. How to use:
It has the following ingredients:
Water
Potatoes
Frying
oil 1 heaping tablespoon of cornstarch
2 tablespoons of white
vinegar How to prepare your French fries?
1. To start, peel the potatoes and cut them into sticks.
2. Then pour them into a large bowl and add the white vinegar, making sure they are all coated.
3. Cover the fries with cold water and let the mixture rest for about ten minutes.
4. Pour everything into a colander, then pat the fries dry with a clean cloth and tap lightly to remove excess water.
5. Place the fries back in a bowl and sprinkle the cornstarch over the sticks, mixing everything together.
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