Instructions :
1. Line the inside of the slow cooker with a large sheet of parchment paper.
2. Place a portion of the lemon slices and 3 cloves of garlic as a layer in the bottom of the slow cooker, then place a seasoned salmon fillet on top.
3. Pour in the wine and lemon juice and place the remaining lemon slices and butter pieces on the surface.
4. Cover and cook the salmon over low heat for 2 hours or until the salmon appears opaque. (Internal temperature should be around 145 degrees F).
5. Serve your slow cooker salmon with your favorite sides, such as roasted vegetables or a refreshing salad. The possibilities are endless!
Now, I hope you understand why you should try this slow cooker salmon recipe. The combination of minimal effort and incredible flavors makes it the perfect option for busy people who still want to enjoy a delicious, nutritious meal. Trust me, once you experience the melt-in-your-mouth texture and delicious flavor, you will keep coming back to this recipe again and again. So don’t wait any longer: save this recipe, gather the ingredients, and let your slow cooker do the magic.
