1. In a bowl, mix flour, sugar, yeast, oil, water and egg.
2. Then add the corn, carrots, onions, red and green peppers.
3. Also add meat if you like
4. Cover the dough for approximately 60 to 90 minutes.
5. Then spread the dough and cover it with yolk and milx.
6. Bake at 200° for 25 minutes
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