If you’re looking for a show-stopping main course that’s both rustic and elegant, this Stuffed Lamb Meatloaf is guaranteed to wow your guests. Tender, flavorful ground lamb is mixed with herbs and breadcrumbs, layered with delicate cured ham, and wrapped around whole boiled eggs for a stunning surprise when sliced.
Perfect for holidays, Sunday lunches, or special gatherings, this dish combines rich flavors, a juicy texture, and a beautiful presentation in every slice.
🛒 Ingredients
For the Meatloaf:
800 g (1.7 lbs) ground lamb
1 cup fresh breadcrumbs
2 eggs (raw)
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
Salt and black pepper, to taste
2 tablespoons olive oil
For the Filling:
3 hard-boiled eggs (peeled)
100 g (3–4 oz) thinly sliced prosciutto or cured ham
½ cup shredded mozzarella or provolone (optional, for extra creaminess)
For Baking:
Olive oil for brushing
A splash of white wine or broth (optional, for moisture)
👩🍳 Preparation Method
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