What’s That White Stringy Thing in Your Egg, and Should You Remove It?

– **Not Necessary**: The chalaza is harmless and can be left in the egg. It doesn’t impact the final dish significantly.
– **Personal Preference**: Some people choose to remove it for aesthetic reasons, especially in recipes requiring a smooth texture, like custards or sauces.

In summary, you don’t need to worry about the chalaza; it’s a natural part of the egg!