Southern Smothered Pork Chops with Onion Gravy
Ingredients:
– 4 bone-in pork chops (1-inch thick)
– Salt and black pepper, to taste
– 1 cup all-purpose flour, for dredging
– 4 tablespoons vegetable oil
– 1 medium onion, thinly sliced
– 2 cups chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon Worcestershire sauce
– 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
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