Have you ever found yourself in a situation where you wanted to prepare a delicious and healthy meal, but you just didn’t have the time or energy to cook? Well, I have the perfect solution for you: slow cooker salmon. Not only does it require minimal effort, but it also results in a juicy, flavorful dish that will leave you wanting more. Believe me, once you try this recipe, you will never want to cook salmon any other way.
Last summer, I found myself with a very busy schedule and barely had time to prepare meals. On top of that, I wanted to eat healthier and incorporate more seafood into my diet. That’s when I got the idea to make slow cooker salmon. I was skeptical at first, but wow, I was pleasantly surprised. The salmon turned out incredibly tender and full of incredible flavors, all thanks to the slow cooking process. It really felt like a gourmet meal that I had slaved over all day, when in reality it required minimal effort. Since then, this recipe has become a staple in my kitchen and I guarantee it will be in yours too.
Ingredients :
– 1.5-2 pounds salmon fillets
– 1 cup white wine
– 3 cloves garlic, minced
– 1/2 cup salted butter, cut into cubes
– Salt and pepper to taste
– 1 lemon, sliced
– 1 lemon, juiced
– Fresh dill, to decorate
– 1 cup white wine
– 3 cloves garlic, minced
– 1/2 cup salted butter, cut into cubes
– Salt and pepper to taste
– 1 lemon, sliced
– 1 lemon, juiced
– Fresh dill, to decorate
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