Garlic is an indispensable ally in the kitchen, especially during the winter months, when its healthy properties become crucial to protect yourself from the seasonal flu. Its importance transcends culinary uses and extends to general well-being. The challenge, however, lies in preserving its freshness. Fortunately, there is a lesser-known kitchen trick that allows you to keep garlic in perfect condition for at least a year. Let’s delve into this method, adopted by experienced cooks to ensure that the garlic remains intact and ready to use.
Preserving Garlic: The Method
This technique involves a few simple steps and accessible ingredients, ensuring that the garlic stays fresh without spoiling.
What you will need:
Half a kilo of garlic cloves
Warm water
Two tablespoons of coarse salt (approximately 30 grams)
Apple cider vinegar or wine vinegar
A slice of lemon
A sterilized glass jar
Steps to preserve garlic:
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