Making the perfect baked potato is easy! Here’s a simple step-by-step guide:
### Ingredients:
– Russet potatoes (as many as you need)
– Olive oil (optional)
– Salt
### Instructions:
1. **Preheat the Oven**: Preheat your oven to 425°F (220°C).
2. **Choose the Right Potato**: Select large, uniform russet potatoes for the best results.
3. **Wash and Dry**: Scrub the potatoes under cold running water to remove any dirt. Pat them dry with a towel.
4. **Prick the Skin**: Use a fork to poke several holes in each potato. This allows steam to escape during baking.
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