The white stringy thing in your egg is called the **chalaza**. It consists of twisted strands of protein that help anchor the yolk in place within the egg white. Here’s what you need to know:
Purpose of the Chalaza
– **Support**: The chalaza keeps the yolk centered, which is particularly important for fertilized eggs, helping to protect the developing embryo.
– **Natural Part**: It’s completely safe to eat and doesn’t affect the taste or quality of the egg.
Should You Remove It?
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