Apple rolls that I bake 3 times a week

It’s so quick and easy, first prepare a yeast dough for the apple rolls. To do this, take about a teaspoon of the sugar and dissolve it in lukewarm milk together with the yeast.

Now mix the butter with the sugar and the salt, add the egg and stir in the yoghurt.
Then mix the flour with the baking powder and knead in alternating with the yeast and milk.
Knead the dough again with your hands until it is smooth and supple and then leave it to rest in a bowl, covered, in a warm place for about 50 minutes.