This Chicken Smothered in Creamy Spinach, Bacon, and Mushrooms is an indulgent, flavorful dish that’s perfect for any dinner occasion. Juicy chicken breasts are pan-seared to golden perfection and smothered in a rich,
creamy sauce loaded with spinach, crispy bacon, and savory mushrooms. It’s a restaurant-quality meal that’s surprisingly easy to make at home!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 8 oz mushrooms, sliced (button or cremini)
- 3 cloves garlic, minced
- 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 1 cup
- heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
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