INGREDIENTS
SHRIMP INGREDIENTS
Peeled shrimp/prawns 400 g/14.1 oz
Garam masala 1 tsp
Cumin ½ tsp
Turmeric ½ tsp
Salt ¾ tsp
Curry powder ½ tsp
Chili flakes ¼ teaspoon (optional)
SAUCE INGREDIENTS
Coconut oil 1 TBS
Small onion diced 70 g/2.5 oz
4 cloves garlic minced
Curry powder 1 TBS
Minced ginger 1 tsp
Garam masala ½ tsp
Cumin ½ tsp
Chili powder ½ tsp
Passata ½ cup/100 ml/3.4 fl oz
Canned coconut milk full fat 1 can/400 ml/13.5 fl oz
Salt to taste
Pepper to taste
GARNISH
Fresh cilantro chopped
Spring onion chopped
INSTRUCTIONS
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