Creamy Cajun Steak & Shrimp Fettuccine Alfredo – A Bold, Indulgent Surf & Turf Pasta
Looking for a dish that’s as bold as it is comforting? This
Creamy Cajun Steak & Shrimp Fettuccine Alfredo is the definition of indulgence — a rich, silky Alfredo sauce tossed with fettuccine, topped with juicy Cajun-seared steak, plump shrimp, and vibrant broccoli. It’s a restaurant-quality surf-and-turf pasta you can make in under an hour, right in your own kitchen.
Kitchen remodeling
Perfect for date night, special occasions, or when you’re just craving something over-the-top delicious, this recipe strikes the ideal balance between spicy,
creamy, and savory.
Why You’ll Love This Cajun Alfredo
-
- Creamy & bold with a spicy Cajun kick
- Combines steak and shrimp for a surf & turf masterpiece
- Ideal for comfort food lovers and pasta fans
- Packed with high-intent keywords like “shrimp Alfredo,” “steak pasta,” and “Cajun fettuccine”
- Makes an impressive but easy weeknight dinner
Best restaurants near me
Ingredients Breakdown
For the Pasta:
- 12 oz fettuccine pasta
- Salt, for boiling water
For the Cajun Steak:
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt & black pepper, to taste
For the Shrimp:
- 1 lb large shrimp, peeled & deveined
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & black pepper, to taste
For the Alfredo Sauce:
- 2 tbsp butter
- 1 clove garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup grated Parmesan cheese
- Salt & pepper, to taste
Optional Add-Ins:
- 1 cup broccoli florets, lightly steamed
- Fresh parsley, for garnish
- Extra Parmesan, for topping
ADVERTISEMENT
