Preparation Method
1. Prepare the Chicken
Season the chicken breasts with salt, pepper, oregano, and garlic powder.
Heat olive oil in a grill pan or skillet over medium heat.
Cook the chicken for about 5–6 minutes per side, or until fully cooked and golden.
Remove from heat and let rest for 5 minutes, then slice into thick pieces.
2. Assemble the Sandwich
Spread a thin layer of tomato sauce on one side of each slice of bread.
Layer sliced grilled chicken over two slices.
Add fresh basil leaves.
Top generously with mozzarella slices and sprinkle with grated Parmesan.
Close the sandwiches with the remaining bread slices (sauce side facing inward).
3. Grill to Perfection
Spread butter on the outside of each sandwich.
Heat a skillet over medium-low heat.
Cook the sandwiches for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy.
Cover the pan briefly to help the mozzarella melt completely.
For extra browning on top (like in the picture), place the sandwiches under a broiler for 1–2 minutes until the cheese bubbles and forms a golden crust.
Serving & Final Touch
Let the sandwiches rest for a minute before slicing to allow the cheese to settle slightly (but still stay deliciously stretchy). Serve hot with a fresh salad, fries, or extra marinara for dipping.
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