Preparation Method
1. Prepare the Eggplants
Wash the eggplants and slice them lengthwise into thin strips.
Grill the slices on a hot grill pan for 2–3 minutes per side, until they are soft and lightly golden. Set aside to cool slightly.
2. Prepare the Filling
In a mixing bowl, combine the ricotta, grated Parmesan, chopped basil, a pinch of salt, and black pepper.
Add the mozzarella cubes and mix until the filling is smooth and evenly blended.
3. Assemble the Rolls
Place a spoonful of the ricotta mixture onto one end of each grilled eggplant slice.
Roll the slice tightly around the filling to form a neat roll. Secure with a toothpick if necessary.
4. Prepare the Tomato Sauce
In a small saucepan, heat the olive oil over medium heat. Add the garlic clove and sauté until fragrant.
Pour in the tomato purée, season with salt and pepper, and let it simmer for about 10 minutes until slightly thickened. Remove the garlic clove.
5. Final Cooking (Optional but Recommended)
Preheat the oven to 180°C (350°F).
Spread a thin layer of tomato sauce on the bottom of a baking dish. Arrange the eggplant rolls on top and spoon a little sauce over them.
Bake for 15–20 minutes, until heated through and the cheese is slightly melted.
Serving Suggestion
Serve warm with extra fresh basil on top and a drizzle of olive oil. These eggplant rolls pair beautifully with crusty bread or a fresh green salad.
Conclusion
Eggplant rolls are proof that simple ingredients can create something truly delicious. Creamy, savory, and lightly tangy, they are a versatile dish that fits any occasion — from casual family meals to elegant gatherings. Easy to prepare and full of Mediterranean flavor, they are sure to become a favorite at your table.
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