Cheese lovers and snack enthusiasts alike will go wild for these extra crispy Fried Cheese Stuffed Doritos. Imagine molten mozzarella hugged in layers of spiced Doritos crunch that stay perfectly gooey on the inside and super crunchy outside. This easy snack gets rave reviews every time I serve it at game nights or movie marathons and they always disappear in seconds.
I tried this as a fun experiment with leftover Doritos from a picnic and it became an instant party hit. The double coating trick turns out reliably golden sticks every batch.
Ingredients
- Crushed Doritos: Choose your favorite flavor for a bold coating Cool Ranch and Nacho Cheese bring classic snack shop vibes. Make sure the chips are crushed fine for even application.
- Mozzarella cheese sticks: Go for whole milk mozzarella for ultimate gooeyness. Check for sticks that are uniform in size so all fry evenly.
- Eggs: Beaten egg helps all layers stick and gives bounce in the crunch.
- All purpose flour: Creates the dry base for the cheese so the egg coats well. I look for flour that is fresh and lump free.
- Breadcrumbs: Give extra structure along with Doritos for a stable shell. Choose panko for even more crisp.
- Vegetable oil: Pick a neutral high heat oil like canola or peanut for best frying results.
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